Enjoy free pizza and learn about the M.S. in Biotechnology, a degree designed specifically for working professionals in biotechnology. You are invited for free pizza and a short presentation about the M.S. in Biotechnology Program located in the MGE Innovation Center. You’ll have the opportunity to meet program faculty, staff, students and alumni.
PLEASE RSVP: https://go.wisc.edu/42dz9k
The advanced degree for the biotech industry
The M.S. in Biotechnology degree at the UW-Madison is a two-year interdisciplinary program with exclusive evening/weekend courses designed for working professionals. Success in biotechnology demands cross-functional expertise and global vision. Graduates are prepared to accelerate their careers with these skills. Courses are conveniently sited off campus at the University Research Park.
Benefit to employers
The program’s innovative curriculum integrates topics in science, business, regulatory policy and law and prepares students to lead the development and commercialization of new biotechnology products. Project-based courses enrich the student’s learning experience and offer immediate returns to employers.
Applicants with work experience are preferred, but a wide variety of professionals are admitted, including scientists, clinicians, attorneys, project managers, engineers, IT professionals, and sales and business associates. The student cohort diversity parallels real-world teams encountered in the biotechnology industry.
Courses are team taught by a combination of university experts and private industry leaders, providing a valuable blend of theoretical and functional knowledge that students can apply immediately to their careers. Complementing the core faculty is an extensive list of world-renowned guest speakers that offer students invaluable networking opportunities.