Wisconsin’s food supply chain: What’s working, what isn’t and what opportunities are emerging to shape the future?

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Wisconsin’s food supply chain: What’s working, what isn’t and what opportunities are emerging to shape the future?

June 30 @ 4:00 pm - 5:00 pm

Entrepreneurons graphic

 

Pam Jahnke, the Fabulous Farm Babe and Farm Director for the Midwest Farm Report, leads a discussion on what we’re learning, how Wisconsin producers, distributors and retailers can be effective in our COVID-19 world and what we can leverage in Wisconsin that will cause us to be at the forefront of addressing the many COVID-19 challenges.

Webinar Featuring:

  • Angela James, Assistant Deputy Secretary, Wisconsin Department of Agriculture, Trade & Consumer Protection (DATCP)
  • Tera Johnson, Founder and Director, Food Finance Institute
  • John Lucey, Director, Wisconsin Center for Dairy Research, UW-Madison
  • Paul Mitchell, Director, Renk Agribusiness Institute, UW-Madison
  • Christopher P. Salm, Founder, Salm Partners, & CEO, Ab E Discovery
  • Brandon Scholz, President & CEO, Wisconsin Grocers’ Association

About Entrepreneurons: Practical advice and networking for entrepreneurs.
Co-produced by WARF and Discovery to Product (D2P), Entrepreneurons is a series focused on bringing the fundamentals of getting a new venture started to the UW–Madison community. Created in partnership with the Weinert Center for Entrepreneurship at the UW–Madison School of Business, the Law and Entrepreneurship Clinic, the Office of Business Engagement and others on campus, Entrepreneurons brings together thought leaders from across the country and our own backyard to exchange perspectives on core topics ranging from identifying an opportunity to building a startup team to financing and beyond.

 

Venue

Online Event

Organizers

WARF
D2P