UW Madison News

Cameron Wicks, a PhD student in the University of Wisconsin–Madison’s Department of Food Science, is working on a new technology that adds naturally occurring compounds to ice cream to prevent it from wreaking so much havoc....

For decades, Wisconsin has quietly been an expanding force within the pharmaceutical industry. Now, with the recent announcement that Eli Lilly and Co. will take over a new pharma manufacturing plant, Wisconsin’s star may shine even more brightly. Aaron Olver, managing director of University Research...

Being named a “new Ivy” is a reflection of UW–Madison’s successful efforts to strengthen educational outcomes, career development, and the college experience for all students, says UW Provost Charles Lee Isbell Jr....

The UW Carbone Cancer Center is now home to the Initiative for Theranostics and Particle Therapy. This initiative will foster collaboration between experts across medical oncology, radiation oncology, radiology, nuclear medicine, medical physics and other specialties....

This year, more than 35 of Carbone’s member scientists have co-authored abstracts and posters highlighting their research that will be featured at ASCO, including several members who will be presenting about their research work. Carbone’s featured research spans all major cancer types, as well as...

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