UW Madison News

The U.S. Economic Development Administration (EDA) Tuesday announced $49 million in Phase 2 funding to the Wisconsin Biohealth Tech Hub, a groundbreaking initiative set to drive transformative medical innovation, workforce development and critical job growth across Wisconsin....

A team of UW–Madison scientists has developed the first 3D-printed brain tissue that can grow and function like typical brain tissue. It’s an achievement with important implications for scientists studying the brain and working on treatments for a broad range of neurological and neurodevelopmental disorders,...

The University of Wisconsin–Madison was named one of Princeton Review’s 209 “Best Value Colleges,” which all “demonstrate impressive commitments to affordability via extremely generous financial aid for students with need and/or a comparatively low sticker price.”...

Ci Ji Lim, a UW–Madison biochemistry professor, has been named a Pew biomedical scholar by the Pew Charitable Trusts. He is one of 22 early-career scientists to receive the honor in 2024....

Cameron Wicks, a PhD student in the University of Wisconsin–Madison’s Department of Food Science, is working on a new technology that adds naturally occurring compounds to ice cream to prevent it from wreaking so much havoc....

For decades, Wisconsin has quietly been an expanding force within the pharmaceutical industry. Now, with the recent announcement that Eli Lilly and Co. will take over a new pharma manufacturing plant, Wisconsin’s star may shine even more brightly. Aaron Olver, managing director of University Research...

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